Nutrition Facts
Amount Per Serving
Calories 149.3 Calories from Fat 47
Total Fat 5.22g
Saturated Fat 1.45g
Polyunsaturated Fat 1.15g
Monounsaturated Fat 1.68g
Cholesterol 53.33mg
Sodium 90mg
Potassium 136.67mg
Total Carbohydrates 1.66g
Dietary Fiber 0.63g
Sugars 0.03g
Protein 19.61g
Vitamin A % * Vitamin C 0.67%
Calcium 1%* Iron 7.33%
Calorie Breakdown:
- Carbohydrate (4%)
- Fat (31%)
- Protein (53%)
