Nutrition Facts
Amount Per Serving
Calories 62.1 Calories from Fat 32.1
Total Fat 3.57g
Saturated Fat 0.51g
Polyunsaturated Fat 0.45g
Monounsaturated Fat 2.48g
Cholesterol mg
Sodium 401.83mg
Potassium 150.25mg
Total Carbohydrates 7.66g
Dietary Fiber 2.6g
Sugars 0.08g
Protein 1.63g
Vitamin A 23.19% * Vitamin C 61.19%
Calcium 3%* Iron 4.81%
Calorie Breakdown:
- Carbohydrate (49%)
- Fat (52%)
- Protein (10%)
