Nutrition Facts
Amount Per Serving
Calories 393.9 Calories from Fat 126.9
Total Fat 14.1g
Saturated Fat 5.09g
Polyunsaturated Fat 1.65g
Monounsaturated Fat 5.5g
Cholesterol 236.83mg
Sodium 580mg
Potassium 1208.66mg
Total Carbohydrates 34.33g
Dietary Fiber 5g
Sugars 6.35g
Protein 31.16g
Vitamin A 0.14% * Vitamin C 20.19%
Calcium 6.2%* Iron 4.05%
Calorie Breakdown:
- Carbohydrate (35%)
- Fat (32%)
- Protein (32%)






