Nutrition Facts
Amount Per Serving
Calories 211.9 Calories from Fat 30.2
Total Fat 3.36g
Saturated Fat 2.57g
Polyunsaturated Fat 0.16g
Monounsaturated Fat 0.07g
Cholesterol mg
Sodium 11.5mg
Potassium 554.38mg
Total Carbohydrates 47.27g
Dietary Fiber 5.5g
Sugars 35.42g
Protein 2.05g
Vitamin A 3.19% * Vitamin C 43%
Calcium 2.5%* Iron 1.94%
Calorie Breakdown:
- Carbohydrate (89%)
- Fat (14%)
- Protein (4%)
