Nutrition Facts
Amount Per Serving
Calories 131.9 Calories from Fat 42.7
Total Fat 4.74g
Saturated Fat 1.38g
Polyunsaturated Fat 0.27g
Monounsaturated Fat 0.22g
Cholesterol 40mg
Sodium 40mg
Potassium 90.06mg
Total Carbohydrates 8.31g
Dietary Fiber 1.43g
Sugars 0.65g
Protein 14.3g
Vitamin A 1.38% * Vitamin C 0.88%
Calcium 3.38%* Iron 7.19%
Calorie Breakdown:
- Carbohydrate (25%)
- Fat (32%)
- Protein (43%)
