Nutrition Facts
Amount Per Serving
Calories 180.7 Calories from Fat 23.1
Total Fat 2.57g
Saturated Fat 1.06g
Polyunsaturated Fat 0.37g
Monounsaturated Fat 0.76g
Cholesterol 3.56mg
Sodium 50.25mg
Potassium 47.31mg
Total Carbohydrates 35.01g
Dietary Fiber 1.32g
Sugars 26.91g
Protein 5.46g
Vitamin A 14% * Vitamin C %
Calcium 37.33%* Iron 11.83%
Calorie Breakdown:
- Carbohydrate (78%)
- Fat (13%)
- Protein (12%)