Nutrition Facts
Amount Per Serving
Calories 59 Calories from Fat
Total Fat g
Saturated Fat g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol mg
Sodium 0.27mg
Potassium mg
Total Carbohydrates 13.92g
Dietary Fiber 0.5g
Sugars 11.5g
Protein 0.52g
Vitamin A 1.33% * Vitamin C 18%
Calcium 1.33%* Iron 2%
Calorie Breakdown:
- Carbohydrate (94%)
- Fat (%)
- Protein (4%)
