Nutrition Facts
Amount Per Serving
Calories 142.7 Calories from Fat 48.9
Total Fat 5.43g
Saturated Fat 0.59g
Polyunsaturated Fat 2.67g
Monounsaturated Fat 0.91g
Cholesterol 0.38mg
Sodium 251.7mg
Potassium 331.15mg
Total Carbohydrates 27.28g
Dietary Fiber 3.49g
Sugars 12.59g
Protein 5.82g
Vitamin A % * Vitamin C 0.38%
Calcium 10.5%* Iron 7.45%
Calorie Breakdown:
- Carbohydrate (77%)
- Fat (34%)
- Protein (16%)
