Nutrition Facts
Amount Per Serving
Calories 240 Calories from Fat 63.3
Total Fat 7.04g
Saturated Fat 2.71g
Polyunsaturated Fat 0.36g
Monounsaturated Fat 2.46g
Cholesterol 70.25mg
Sodium 74.5mg
Potassium 549.13mg
Total Carbohydrates 15.19g
Dietary Fiber 2.17g
Sugars 4.42g
Protein 27.98g
Vitamin A 5.89% * Vitamin C 20.08%
Calcium 1.71%* Iron 11.27%
Calorie Breakdown:
- Carbohydrate (25%)
- Fat (26%)
- Protein (47%)
